The idea of octopus farming is so cruel that around the world, legislators, scientists, environmental organizations, and animal advocates are...
Save Nonhuman Animals
The following statement regarding Scott Socha’s appointment and plant-based dining in national parks may be attributed to Jennifer Behr, Director...
The post ‘We’re not hippies’: why these Iowa farmers swapped pigs for mushrooms appeared first on Mercy For Animals.
It’s Girl Scout cookie season! This year six vegan Girl Scout cookies are available, but figuring out how (or where)...
Mushrooms are a versatile, meaty-tasting ingredient that can elevate any vegetarian or vegan dish. In this guide, you’ll learn how...
Crabs are among the most commonly consumed animals in the world. Millions are trapped in the ocean each year, hauled...
Fresh, vibrant and unmistakably seasonal, asparagus is one of the highlights of the British spring. Whether you prefer it simply...
This Black History Month, we’re celebrating the Black chefs, authors, and creators who are changing the world of plant-based cooking....
These vegetarian Chinese pancakes are golden, flaky and pan-fried, generously filled with spring onions and finished with a rich hoisin...
Unilever wants you to believe it’s a force for good—a trusted name in every home, a sustainability leader, a company...
