Kidney bean stew with smoky, creamy, Cajun-inspired flavors is an absolutely delicious, 1-pot comfort food dinner! Make it in the...
Feed Yourself
This colourful and light rainbow salad features crisp, fresh vegetables with a sweet/savoury orange and miso dressing. It’s a quick...
Vegan Pesto Recipe (Creamy, Easy & Better Than Store-Bought) This vegan pesto recipe is rich, vibrant, and packed with fresh...
Easy Vegan Zucchini Fritters (Super Crispy!) These easy vegan zucchini fritters are crispy on the outside, tender in the middle,...
Easy Vegan Zucchini Fritters (Super Crispy!) These easy vegan zucchini fritters are crispy on the outside, tender in the middle,...
Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet...
One of the most common questions I hear as a vegan and a nutritionist is: "Don't you worry about protein?" It's...
Tofu Pad Thai (Better Than Takeout!) This tofu pad thai is a vegan take on the classic Thai noodle dish,...
Cook With Sam Challenge: June Welcome to another month of Cook With Sam Club! 💛 I polled you and asked...
Fajita Veggies (Easy, Flavorful & Better Than Takeout) These fajita veggies are smoky, sizzling, packed with flavor, and perfect for...
