There is no better way to have a fang-tastic Halloween than by whipping up some spooky plant-based treats! Whether you’re...
Blog
San Francisco-based food tech company Lypid says, “Fat is the key to make plant-based meat taste like real meat.” To test...
August is as summery as it gets: a month packed with hot summer nights, fireflies, and (vegan) barbecues with friends...
Over the past 25 years, our Certified Vegan Logo has become more than a label. It represents a movement toward...
For 25 years, we have built trust between conscious consumers and brands that care. Our Certified Vegan Logo is more...
For 25 years, we have worked to make vegan living simpler and more accessible through our Certified Vegan Logo. What...
It is hard to believe that Vegan Action has been certifying products for 25 years. What started in 1999 with...
Nowadays several product labels are circulating the shelves. The two biggest are “vegan” and “plant-based.” Companies have started printing “plant-based”...
This vibrant vegan kale pesto is garlicky, cheesy, and packed with fresh flavor. Ready in just 10 minutes and perfect...
These vegan coconut cupcakes are moist and bursting with coconut flavor, topped with the smoothest, silkiest coconut-lime buttercream for a...
