Saving money on groceries while cutting waste sounds great, but most people aren’t sure where to start. The truth is...
Year: 2026
This whipped ricotta cheese is the easiest way to turn a simple tub of ricotta into something irresistibly creamy, silky,...
For eco conscious homeowners, choosing a solar battery is about more than picking the cheapest or most recognisable brand. It’s...
This cauliflower stir fry is an easy weeknight dinner idea that’s healthy and quick to make! Does cauliflower go well...
Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet...
One of the most common questions I hear as a vegan and a nutritionist is: "Don't you worry about protein?" It's...
Tofu Pad Thai (Better Than Takeout!) This tofu pad thai is a vegan take on the classic Thai noodle dish,...
If you’re looking to make the transition to flexitarian diet habits in a simple and sustainable way, this beginner’s guide...
Cook With Sam Challenge: June Welcome to another month of Cook With Sam Club! 💛 I polled you and asked...
A vibrant, flavour-packed Vietnamese salad with golden baked tofu, crisp Chinese leaf cabbage, julienned carrot, cool cucumber and a zingy...
