This crispy air-fryer gnocchi recipe takes a classic Italian favourite and transforms it into a speedy, golden-bite snack without the...
Save Nonhuman Animals
August is as summery as it gets: a month packed with hot summer nights, fireflies, and (vegan) barbecues with friends...
San Francisco-based food tech company Lypid says, “Fat is the key to make plant-based meat taste like real meat.” To test...
There is no better way to have a fang-tastic Halloween than by whipping up some spooky plant-based treats! Whether you’re...
Who doesn’t love a good latte? America’s love affair with caffeine is going strong, with roughly 75% of Americans drinking...
After actions taken by dedicated supporters and discussions with Mercy For Animals, Canadian breakfast chain Eggsmart publicly announced that it...
For 25 years, we have worked to make vegan living simpler and more accessible through our Certified Vegan Logo. What...
For 25 years, we have built trust between conscious consumers and brands that care. Our Certified Vegan Logo is more...
Over the past 25 years, our Certified Vegan Logo has become more than a label. It represents a movement toward...
Nowadays several product labels are circulating the shelves. The two biggest are “vegan” and “plant-based.” Companies have started printing “plant-based”...
