This udon noodle stir fry is smoky, umami and a touch spicy. Easy, quick and satisfying, it makes a great...
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This delicious and creamy Mapo Tofu Udon recipe takes less than 10 minutes to make! This is a vegan version...
This Greek chickpea soup with lemon and herbs is cheap and easy to make. Packed with plant-based protein for a...
These Moroccan vegetables are seasoned with a Moroccan spice blend and then roasted to perfection for an easy and flavor-packed...
This white bean salad is basically the love child of my butter bean soup and marinated tofu feta. It's loaded...
I am so excited to share my vegan gravy recipe with you. Let's be honest, some vegan gravy tastes like...
I created this Brussels sprout Caesar salad for a Nourish magazine picnic spread and it's a total winner. With an...
Make this sweet and creamy strawberry chia pudding tonight in around 10-minutes and tomorrow you'll have a fibre-rich brekkie that...
How can you not make this oat slice with a title like that, right? But looks aside, if you need...
This healthy marry me chickpeas recipe is made with real ingredients (no pricy vegan substitutes) and a unique technique for...
