The holiday season is one of joy, celebration, and connection — but it’s also one of the biggest contributors to...
Feed Yourself
The BEST Vegan Buttercream Frosting Cupcakes, cakes, cookies, this Vegan Buttercream Frosting makes everything taste like a bakery treat. It's...
Breakfast taquitos filled with a quick scramble along with veggies, cheese, and your favorite toppings is such a quick, easy,...
Pecan Crunch Oat Latte (Starbucks Dupe) Treat yourself to a café-style break with this Starbucks copycat Pecan Crunch Oat Latte!...
Maple-Tahini Mashed Sweet Potatoes (Vegan & Creamy) Rich and oh-so-creamy, these Maple-Tahini Mashed Sweet Potatoes will be the hit of...
A creamy vegan cheese log coated in crunchy pecans and fresh herbs is perfect for holiday parties served with crackers...
Vegan Buttermilk Pie This Vegan Buttermilk Pie is a classic Southern dessert made completely dairy-free and egg-free! A flaky pie...
This white bean salad is basically the love child of my butter bean soup and marinated tofu feta. It's loaded...
I am so excited to share my vegan gravy recipe with you. Let's be honest, some vegan gravy tastes like...
I created this Brussels sprout Caesar salad for a Nourish magazine picnic spread and it's a total winner. With an...
