A creamy vegan cheese log coated in crunchy pecans and fresh herbs is perfect for holiday parties served with crackers...
Feed Yourself
Vegan Buttermilk Pie This Vegan Buttermilk Pie is a classic Southern dessert made completely dairy-free and egg-free! A flaky pie...
This white bean salad is basically the love child of my butter bean soup and marinated tofu feta. It's loaded...
I am so excited to share my vegan gravy recipe with you. Let's be honest, some vegan gravy tastes like...
I created this Brussels sprout Caesar salad for a Nourish magazine picnic spread and it's a total winner. With an...
Make this sweet and creamy strawberry chia pudding tonight in around 10-minutes and tomorrow you'll have a fibre-rich brekkie that...
How can you not make this oat slice with a title like that, right? But looks aside, if you need...
These tasty plant-based scallops are made with king trumpet mushrooms which I marinated in a mixture of white miso paste,...
Easy golden raisin turmeric rice is a flavorful side dish made with turmeric, giving its vibrant golden color. This rice...
Some days you just need a burger. So why not bite into this plant-based burger that is made with sweet...
